Tartelette au Citron Meringuée 'Italienne'
Tangy lemon filling topped with a soft Italian meringue, set in a sugar shortcrust pastry case.
Meringue 23%
INGREDIENTS: Sugar EGGS 20% - WHEAT flour 15% - Concentrated BUTTER BUTTER 7% - EGG whites 6% - Lemon juice concentrate 0.6% - Lemon pulp 0.5% - Gelling agent: pectins - Acidity regulator: citric acid Ground ALMONDS - Corn starch EGG whites powder 0.1% - Salt - Orange juice concentrate - Stabiliser: xanthan gum - Lemon extract.
Contains EGGS, WHEAT, BUTTER and ALMONDS.
May also contain peanuts, soya and other tree nuts.