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Engineering


The Engineering and Maintenance team develop production means adapted to the fabrication needs of Brioche Pasquier products in order to offer fresh, tasty and high quality products while adapting to current production methods.
In order to design new methods and participate in the innovation at Brioche Pasquier, you can join one of our 4 sub-departments; mechanical design, automation, maintenance or facilities and networks.

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MECHANICAL DESIGN

Your mission
DESIGN AND INNOVATE BRIOCHE PASQUIER PRODUCTION TOOLS

The experts and the industrial designers of the Mechanical sub-department’s mission is to select and design the machines that will answer three requirements:
- product innovation, with the design of new adapted tools
- process innovation, with the creation of transfers and interfaces allowing production to flow
- Pasquier improvement and standardisation, which consists of providing supplements to existing machines in order to build them into a Pasquier production line

Why choose Brioche Pasquier:
At Brioche Pasquier, the designers are involved in the projects from start to finish. Going beyond the virtual conception of the machines, we also entrust to them the follow-up of parts manufacturing, assembly and adjustments.

This job is for you if:
- You have a level 5 qualification in Industrial Design/ Design Engineering
- You are curious and attentive to technological innovations
- You are a driving force for proposals and enjoy answering challenges

Your career:
Giving opportunites to each individual and offering possibilities for development to all - that is our philosophy. Your motivation, ambition and experience will allow you to grow within the company.



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AUTOMATION

Your mission
Ensure the compatibility of our production tools

Our Automation sub-departments are made up of three specialisms: Line Automation, Electrical Distribution and Industrial IT.
The alliance of these three specialist areas encourages the standardisation of technology and programmes to guarantee reliable and compatible automation with all of the equipment at Brioche Pasquier.

Why choose Brioche Pasquier:
Brioche Pasquier is unique because we design our own machines. Our automation engineers know the manufacturing tools down to the last detail and are capable of intervening quickly in order to ensure the optimal function of the machines.

This job is for you if :
- You are an expert in electrical engineering, and ideally an additional specialisation in industrial IT
- You are passionate about your career and you have a creative spirit
- You are rigorous and methodical



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MAINTENANCE

Your mission
Make our production tools more reliable

Our maintenance experts are tasked with optimising the function of the production lines and avoiding breakdowns. Responsible for applying the Maintenance Strategy, they are brought in to train.

Why choose Brioche Pasquier:
Our FMEs (Factory Maintenance Expert) live in anticipation. They are not tasked with repairing broken down machines - they are the ones who eliminate the risks of a breakdown. Their role is more preventive than remedial.

This job is for you if:
- You have a qualification in maintenance or experience as a line technician
- Your approach to work is rooted in development, research and continous improvement
- You have an innate feel for teaching

Your career:
Giving opportunities to each individual and offering possibilities for development to all - that is our philosophy. Your motivation, ambition and experience will allow you to grow within the company.



Find an answer to your questions

Do you have a question about one our products? See the most frequently asked question below.

If you do not find the answers to your questions, then you can ask us via the “Contact us” tab.

      How should I store your products?

      It is best to our products in a cool dry place at 20° C.

      How should I store your products?

      Please see packaging for you storage instructions.

      Can I freeze your products?

      It is possible for you to freeze our products. However, it should be noted that when you defrost our products, they may lose their softness.

      • biscotte
      • brioche
      • patisserie

      What is the ‘Best Before Date’?

      The Best Before Date represents the date until the product keeps its appearance, colour, taste etc. As well as its nutritional and functional benefits without any significant degradation. 

      • biscotte
      • brioche
      • patisserie

      Why are certain ingredient in bold or capital letters on your packs?

      The ingredients highlighted in bold or in capital letters are the allergenic ingredients. 

      • biscotte
      • brioche
      • patisserie

      Are there Trans Fats in your products?

      We use vegetable fats in our products which are free from hydrogenated fats.

      What is the unique ‘levain’ you use in your products?

      Levain is a fermented mixture of flour, salt, water and the ‘mother’ leaven that was used by Gabriel Pasquier when he first opened his bakery in 1936.

      Leaven (Levain) has many qualities:
      - Brings an aromatic richness to our products
      - changes the taste and acidity
      - gives our products their texture This is why we use this levain in many of our products.

      What is the unique ‘levain’ you use in your products?

      Levain is a fermented mixture of flour, salt, water and the ‘mother’ leaven that was used by Gabriel Pasquier when he first opened his bakery in 1936.

      Leaven (Levain) has many qualities:
      - Brings an aromatic richness to our products
      - changes the taste and acidity
      - gives our products their texture
      This is why we use this levain in many of our products.

    Pasquier in the Community

    Our UK partners

    Roald Dahl’s Marvellous Childrens Charity

    Roald Dahl’s Marvellous Childrens Charity
    We’re delighted to partner with Roald Dahl’s Marvellous Children's Charity. This amazing charity provides specialist nurses and support for children and families living with complex lifelong conditions. Supporting their mission aligns perfectly with our values of care, community, and family, and we’re proud to be part of their journey.

    Roald Dahl’s Marvellous Childrens Charity website

    Over 250 Roald Dahl Nurses across the UK — Caring for over 50,000 seriously ill children

    MK Dons SET
    We are proud to be the title sponsors of the MK Dons SET foundation!

    MK Dons Sport and Education Trust (SET) is an independent charity aligned to Milton Keynes Dons using the brand of the club as one of its tools of engagement to improve the lives and experiences of its local community.

    The SET delivers life-changing programmes in Milton Keynes and the surrounding area and focuses on education, social inclusion, health and wellbeing, girls and women's football, football development and community delivery.

    MK Marathon
    Brioche Pasquier is proud to be the headline sponsor of the MK Marathon for 2024, 2025, and 2026.
    This multi-award winning event, which began in 2012, offers a variety of races, including the Superhero Fun Run, catering to runners of all ages and ability. We are proud to support this fantastic event that promotes health, fitness, and community engagement in Milton Keynes We look forward to cheering on the runners for 2025!

    MK Breakers – The home of basketball in Milton Keynes
    Brioche Pasquier is proud to sponsor The Milton Keynes Basketball Foundation and is excited to work with the Foundation for the coming seasons!
    “Founded September 2017, the Milton Keynes Basketball Foundation was set up with a clear Mission Statement, to offer local boys and girls the opportunity to play basketball at both community and elite levels and to make Milton Keynes a major basketball destination in the UK. We named ourselves as the MK Breakers, paying homage to the infamous Bletchley Codebreakers of WW2, just a stone’s throw from our current home venue, Bletchley Leisure Centre. Milton Keynes and community involvement are at the heart of everything we do. Our basketball community has grown from 40 boys and girls playing in one small gym to today offering community basketball to over 1000 boys and girls, training and playing out of 6 local basketball centres, coming together to compete in our own “Brioche Pasquier” Community Basketball league . We also compete in the National Basketball League, with 12 boys and girls teams, plus Senior Men’s and Women’s teams as well as offering two local 6th Form Basketball Academies.“
    Peter Taylor, Founder & Chairman, MK Breakers Foundation.

    Steelbacks in the Community
    Here at Steelbacks in the Community (SITC), we are delighted to have the support of Brioche Pasquier as our Principal Partner.

    SITC are on a journey to ensure that all communities in Northamptonshire and beyond get the opportunity to connect with cricket and develop a lifelong association with the game.

    To have the support of a local organisation such as Brioche Pasquier is hugely beneficial and helps us to reach out to communities across the county and connect with people no matter their age, ability, gender, ethnicity or social background.

    The partnership with Brioche Pasquier helps bring our work to life and we are grateful for their loyal and consistent support.

    Friends of Pasquier
    Here at Brioche Pasquier, we try to support as many charities and great causes that can, as well building partnerships within the local community.

    Here are a few of our Friends whom we have supported or continue to support.

    • Willen Hospice
    • Harry's Rainbow
    • MK Food Bank
    • MKFM
    • Sophie's Street Food
    • Shenley Arthur Ellis
    • Sofea Fareshare

    The Brioche Pasquier Group

    An International Company

    For more than 10 years, Brioche Pasquier has expanded its activities beyond the French borders and is now present in 35 countries.

    Brioche Pasquier believes in being closer to our consumers which is why we build sites in the countries that we operate in. This allows us to understand the different cultures and the market, rather than being an exporter of our products.

    Brioche Pasquier can be an English, American or Italian brand whilst respecting our French identity.

    The Brioche Pasquier Group

    Agri Division

    Agri Division
    Brioche Pasquier have had a long standing relationship with our local farmers in France. We give back any dough that is not suitable for our products to farmers to use for animal feed. Under cooked, burnt products go to animals.

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